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This snicker apple salad recipe is easy to make – and only 5 minutes to prep! It's a delicious dessert that is PERFECT for any season.
Snicker Apple Salad – Just 5 Minutes to Make!
Snicker Apple Salad has become one of my most favorite recipes!
It's easy to make, takes only a few minutes to throw together, and is sooooo good. I'm convinced Snickers are good for you since they have peanut butter which of course is protein, and apples are a fruit so this is health food (right?)
Here's the recipe if you'd like to treat your family or friends too. 😉
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Snicker Apple Salad Recipe
Prep Time5 minutes mins
Ingredients
- 6 Snickers Candy Bars, Regular Size Cut into 1/2" chunks
- 6 Apples Cut into Bite Size Chunks
- 5 oz Instant Vanilla Pudding Package
- 1/2 cup Milk
- 8 oz Whipped Topping Thawed
- 1/2 cup Caramel Ice Cream Topping
Instructions
Combine whipped topping, milk, and dry pudding in a bowl with a whisk
Stir in cut up apples and cut up Snicker pieces
Drizzle with caramel
Refrigerate until Ready to Serve
Apples will soon be on sale just about EVERYWHERE so this can really be a frugal recipe as well. I think this makes a unique dessert idea for just about any occasion:
- Football Game Days
- Church Potlucks
- Cookouts
- Baby Showers
- Bible Studies
- and more!
Looking for more Dessert Recipes? Here are some of our favorites!
No Bake Chocolate Eclair Cake
Chocolate Chocolate Chip Cake
Nutella Pie
Comments
Altamece saysI didn’t receive the free down load for the cook book.
See AlsoBuffalo Shrimp Wontons Recipe on Food52Malva Pudding, South African Baked Dessert Recipe - Food.comSalmon & Goat Cheese Puffs | Healthy Appetizer RecipeBread Bowls for Soup,Chili or Dips | Walking on Sunshine RecipesReply
- Laurie says
Hi Altamece! If you can send us a quick email at contact@passionatepennypincher.com, we’ll get that sent over to you! 🙂
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- Mary says
Snickers don’t have peanut butter.
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- Steph says
They do if you use the peanut butter snickers. 😉
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- TIFFANY AMANDA STEVENS says
Do you need to worry about your apples getting brown?
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- Laurie says
Hi Tiffany! The other ingredients keep them from browning (kind of the way lemon juice keeps apples from browning), hope that helps!
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- Shannon says
Hey Tiffany! It usually lasts about 24- 48 hours without the apples getting brown. Honestly it is so stikin good it doesn’t last longer than that in our house. ha! 🙂
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- Laura Wagner says
Thank you! Will be making this tomorrow night for a meeting.
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- Laura Wagner says
For the apples do you leave the skin on or take it off? Also, is it ok to make a day in advance or is itbetter to make and serve fresh?
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- Shannon says
Hey Laura! I usually take the skin off of the apples because my family doesn’t like the skin. You can make it a day in advance I would just add the caramel right before you serve it though. But it’s best served fresh or prepare a couple hours before. 🙂
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