Fantastic Fudge Recipes (2024)

An amazing collection of the very best fudge recipes!

Quick and easy, cooked, chocolate, peanut butter, nuts or no nuts, peppermint, pineapple – we’ve got it all! Perfect for the holiday season and all year long!

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I have always been a HUGE fan of fudge. There are so many different options when it comes to fudge and the result is always so delicious and decadent. I’ve got all kinds of fudge recipe here to choose from. Lots of easy recipes that use a combination of sweetened condensed milk and chocolate. These are great when you just have a few minutes on hand.

Fudge recipes that do require a candy thermometer and a little more time but are SO worth it.Fudge made with powdered sugar and fudge made with evaporated milk. Fudge made with marshmallow creme or marshmallow fluff and fudge made with marshmallows.

Simple fudge recipes, chocolate fudge recipes, peanut butter fudge recipes – there are just so many to choose from!

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Here are four easy fudge recipes to get you started:

Take a look around and find the fudge that fits YOU. Enjoy!

Peanut Butter Rocky Road Fudge (VIDEO)

This easy,5 Minute Peanut Butter Rocky Road Fudgeis guaranteed to be a hit with the peanut butter lovers in your life! So easy to makeandno candy thermometer needed! Great for the holidays and makes a lovely gift too!

Fantastic Fudge Recipes (2)

Peanut Butter Cup Cheesecake Fudge

Prepare yourself for the most amazing fudge of your LIFE. ThisPeanut Butter Cup Cheesecake Fudgeisextracreamy,extradecadent, and the perfect addition to any festivities.

Practically Perfect Peppermint Fudge (VIDEO)

Tis the season forpeppermintand sweets! You can have the best of bothwith thisPractically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!

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Easy Penuche a.k.a. Brown Sugar Fudge (VIDEO)

Triple Chocolate Turtle Fudge (VIDEO)

This decadentTriple Chocolate TurtleFudgefeatures three different types of chocolate and an ooey, gooey caramel center that is hard to resist! Great for gift giving and the holidays!

The EASIEST candy you’ll make all season and will FOR SURE become a new favorite! ThisOutrageous Peanut Butter M&M’s Fudgeis so creamy and delicious and is topped with festive holiday M&M’s! Perfect for Christmas!

Small Batch 3 Minute Cranberry Pistachio Fudge

Small Batch 3 Minute Cranberry Pistachio Fudge to the rescue! Need a quick and easy dessert for a small party or gathering? This is the recipe for you! No one can resist the sweet allure of this incredibly easy fudge recipe!

Peppermint Mocha Fudge

ThisPeppermint Mocha Fudgeis just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!

Cherry co*ke Fudge (VIDEO)

Because we can…Cherry co*ke Fudge! A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season!

5 Minute Dark Chocolate Raspberry Fudge

White Chocolate Cranberry Fudge

hisWhite Chocolate Cranberry Fudgeis so smooth, so creamy, so rich with the refreshing zip of cranberries! Just perfect for the holidays!

See Also
Coconut Curry Pumpkin Soup Recipe - Went Here 8 This

Perfect Pineapple Fudge (VIDEO)

you love pineapple OR fudge, you’re going to go crazy for thisPERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!

Peanut Butter Candy Bar Fudge

An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth – you simply must try this Peanut Butter Candy Bar Fudge!

White Chocolate Pumpkin Pie Spice Fudge

White Chocolate Pumpkin Pie Spice Fudge– made with real pumpkin, a graham cracker crust, and is topped with a white chocolate drizzle – perfection! Be sure to make a batch for friends and family this year!

Strawberry Daiquiri Fudge

My favorite co*cktail in fudge form – somebody hold me! ThisStrawberry Daiquiri Fudgeis perfect for your next party – so delicious and seriously impressive!

Maple Nut Fudge

ThisCreamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Nutter Butter Peanut Butter Fudge

ThisNutter Butter Peanut Butter Fudgeis perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!

5 Minute Rocky Road Fudge

This5 Minute Rocky Road Fudgeis all about saving time! Creamy and smooth – it’s everyone’s favorite fudge!

Pumpkin Butterscotch Fudge

You’re going to love the delicious flavor of thisPumpkin Butterscotch Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!

Pina Colada Fudge

EasyPina Colada Fudge!This creamy and delicious fudge is soeasy to make and one bite will take you to Pina Colada heaven! This fudge is so perfect for summer gatherings or a taste of summer during winter months! Enjoy!

Easy Candy Corn Fudge (VIDEO)

ThisEasy Candy Corn Fudgerecipe is going to become an annual tradition! Layers of creamy fudge flavored with real honey that look just like candy corn – so fun! No sweetened condensed milk needed!

Rainbow Fudge

I’m a firm believer inenjoying fudge year-round– not just during the holiday season. I love how perfect thisEasy Rainbow Fudgeis for St. Patrick’s Day, but it’s also great for birthdays and for days when rainbows are a must. Best servedon marshmallow clouds.

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Fantastic Fudge Recipes (23)

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Fantastic Fudge Recipes (28)

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Fantastic Fudge Recipes (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Read On ›
What's the ingredients for fantasy fudge? ›

Fantasy fudge is a decadent blend of the following ingredients: sugar, margarine, evaporated milk, chocolate chips, marshmallow creme, walnuts, and vanilla extract.

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What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

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What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

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Why is my old fashioned fudge not hardening? ›

If you didn't reach the correct temperature during the cooking process, it might not set properly. Use a candy thermometer to ensure that you reach the recommended temperature. Overcooking or Undercooking:Solution: Cooking the fudge for too long or too short a time can affect its texture.

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What causes fudge not to harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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What makes Mackinac Island fudge? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

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What is in Mackinac Island fudge? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, high fructose corn syrup, whey, water, chocolate liquor, hydrogenated coconut oil, peanut oil, alkalized cocoa, mono and diglycerides, buttermilk, butter, natural flavors, soy lecithin, pectin, salt, cellulose gum, xanthan gum, guar gum, annatto (color), vanilla.

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Is Kraft marshmallow creme the same as marshmallow fluff? ›

Is Fluff the same as Marshmallow Creme? Generically, they are the same, but Fluff is made by a costly, batch-whipping process. Creme is whipped in a continuous mixing process.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

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How do you make Paula Deen's 5 minute fudge? ›

Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted. Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well.

Keep Reading ›
Should you stir fudge constantly? ›

Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.

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Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Continue Reading ›
How can I firm up my fudge? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

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