About One Dish Kitchen (2024)

Welcome to One Dish Kitchen, I’m Joanie, a chef with over 10 years of experience in developing and publishing recipes, author of “The Ultimate Cooking for One Cookbook” and a passionate home cook. I’m incredibly happy you’re here!

Why a Cooking for One Website?

I have a passion for cooking, and I’ve honed my culinary skills over the years. When my oldest son went away to college, I started creating single-serving recipes for him. He was eating packaged ramen and white rice almost every night, so I wanted to provide him with healthier and more delicious options.

The weekly recipes I sent to him sparked a passion in me to take our family’s favorite recipes and scale them down for people who are cooking for one. I also enjoyed cooking for myself when my husband was away on business. My quiet time in the kitchen is sacred to me, and I find it to be therapeutic and intensely satisfying.

What you will find on this website

One Dish Kitchen is a website dedicated to helping people cook for one. We believe that cooking for yourself should be easy, delicious, and waste-free. That’s why we offer a variety of resources to help you make the most of your time in the kitchen, including:

  • Single serving recipes: We have over 500 single serving recipes that are perfect for people who live alone or who just don’t want to cook a big meal. Our recipes are all easy to follow and use simple ingredients.
  • Cooking tips: We also offer a variety of cooking tips to help you make the most of your time in the kitchen. These tips cover everything from how to store leftovers to how to cook your favorite dishes in a microwave.
  • A supportive community: We have a growing community of people who cook for one. This community is a great place to share recipes, ask questions, and get support from other people who understand the challenges of cooking for one.

We believe that cooking for one can be a rewarding experience. It’s a chance to nourish your body and soul, and it’s a way to save time and money. If you’re looking for easy, delicious, and waste-free recipes to cook for one, then One Dish Kitchen is the website for you.

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Where You Can Find One Dish Kitchen

One Dish Kitchen is a popular resource for single serving recipes, and our work has been featured in a variety of publications, including:

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We are also proud to be a featured resource on the article “Ways to Make Eating Healthy and Easy When You Live Alone” in the American Academy of Neurology publication Brain & Life. In addition we are a proud contributor to the Empty Besting book written by Kristi Huss.

We are grateful for the opportunity to share our recipes with a wider audience, and we hope you enjoy them!

The Ultimate Cooking For One Cookbook

If you’re wondering (as so many have) if we have a cookbook, we do!! The “Ultimate Cooking For One Cookbook” is available on the One Dish Kitchen Store as well as where books are sold. You can read more about our book on our Cookbook Page.

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reduce food waste • save time & money

Get the cookbook!

The Ultimate Cooking for One cookbook offers solo chefs quick & simple recipes that save you both time and money. In addition to flavorful meals, you’ll find clever ideas on how to reduce food waste and source single servings of fresh ingredients.

Join The Community!

Keep in Touch

Connecting with readers is my favorite part about food blogging, and I have many ways you can stay in touch. Feel free to contact me directly at joanie@onedishkitchen.com

About One Dish Kitchen (2024)

FAQs

What is one advantage of a one dish meal? ›

One-pot meals are dishes that are easy to make and easy to clean up, while still providing the same nutritional value as a normal dinner that would take much longer to cook and clean up. Preparing everything in one dish makes it easier to ensure that several food groups are included on everyone's plate.

What is the most important part of a dish? ›

Taste (the taste)

Even if all the senses are involved in analysing a dish, the strongest of all is taste.

Why are one dish meals popular? ›

The approach combines various ingredients during the cooking phase to create tasty, nutritious, and comforting dishes which are also convenient and easy to make. In addition, they're less messy, with minimal washing up required. One-pot dishes are also typically simple and hearty.

What is the concept of one-dish meal? ›

One-dish literally means just one pot. And one cooking dish means very little clean up during and after the meal. Saving time on clean up frees even more time to spend as you wish.

What is a good question about food? ›

Interesting food trivia questions
  • Which two spices are the most popular in the world? ...
  • What is the only food that can never go bad? ...
  • If you have Mageirocophobia, what are you afraid of? ...
  • What type of food holds the world record for being the most stolen around the globe? ...
  • What is the only fruit with seeds on the outside?
Jan 31, 2022

What are the three most important components in any dish? ›

The answer lies in these 3 key elements:
  1. Great flavour, of course! The most important part of great taste comes from selecting good ingredients that are carefully prepared by a skilled chef, so that each dish has a great, impressive flavour. ...
  2. Fragrant and mouth-watering. ...
  3. Beautiful presentation.

How to review a food dish? ›

But the most practical method is to evaluate the characteristics of food as perceived by the five senses–appearance, aroma, taste, texture, and consistency. These five factors serve as the criteria for food tasting that will guide you in checking the quality of dishes.

How do you judge a food dish? ›

JUDGING CRITERIA
  1. Flavor How pleasant are the taste and aftertaste of the product?
  2. Appearance Is the product aesthetically appealing?
  3. Texture How is the consistency and mouthfeel?
  4. Aroma Does the aroma positively impact the overall experience?

How can a one dish meal be balanced? ›

A balanced meal has four components - a source of lean protein, fiber-rich carbs (think grains, starches, and fruit), non-starchy vegetables, and satiating fat. A great rule of thumb is to fill half your plate with fruits and vegetables at most meals.

What is the healthiest way to cook? ›

Healthy cooking methods
  • grilling.
  • stir frying.
  • air frying.
  • roasting or baking with minimal oil (e.g. use spray or lightly brush with oil)
  • steam or blanch in boiling water.
  • microwave.

Which meal is the most important one? ›

Breakfast kick-starts your metabolism, helping you burn calories throughout the day. It also gives you the energy you need to get things done and helps you focus at work or at school. Those are just a few reasons why it's the most important meal of the day.

What is the one advantage of cooking food? ›

Cooking is the process of making food into an edible form by adding ingredients and applying heat. Eating cooked food allows us to digest more easily than eating raw food. It kills the germs attached to the food items and makes it fit for eating. Cooking increases the taste of food.

What are the advantages and disadvantages of ready meals? ›

Ready-to-eat meals are convenient, time-saving, and offer variety but raise concerns about poor nutrition, hidden additives, and negative environmental impact through plastic pollution, waste, and excessive energy and resource consumption.

What are some advantages and disadvantages of meal kits? ›

The Pros and Cons of Meal Kit Delivery
  • You'll Eat at Home More. ...
  • You'll Learn New Recipes and Techniques. ...
  • You'll Minimize Food Waste. ...
  • The Expense. ...
  • Excess Packaging. ...
  • You Might Not Like Every Meal.

What are benefits of meals? ›

A well-balanced diet provides all of the: energy you need to keep active throughout the day. nutrients you need for growth and repair, helping you to stay strong and healthy and help to prevent diet-related illness, such as some cancers.

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