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181 comments
- Lily
I saw your recipe and really like to try it. Question: can i use slow cooker to cook this dish? If yes, how can it be done? Thank u!
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- tatyanaseverydayfood
Yes, this would be so great in a slow cooker! You would need to follow the recipe, frying the beef and veggies first. Then place everything into the slow cooker, including the potatoes, and set it on high heat for about 6 to 7 hours. Cook until the meat is very tender. If you want your stew to be on the thicker side, reduce the beef broth from 4 cups to 3. Enjoy! 🙂
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- Hannah
Recipe is great. I’ve been making this for years now and by far this is my favorite beef stew recipe ever! But when you use slow cooker (which I’ve tried) you don’t need beef stock, in fact I highly recommend you to not to use beef stock cause co*king beef for hours in beef broth, makes the soup way too greasy. If you are using slow cooker, just use water. It’s still perfectly delicious, this recipe is that good!
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- tatyanaseverydayfood
I’m so glad you enjoy this recipe! 🙂 And thank you so much for sharing your tips for using the slow cooker! Very helpful!
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- Haneul Lee
Recipe is great. CcI’ve been making this stew for months now and it is by far my favorite beef stew recipe ever!
But when you use slow cooker (which I’ve tried) you don’t need beef stock, in fact I highly recommend you to not to use beef stock cause co*king beef for hours in beef broth, makes the soup way too greasy. If you are using slow cooker, just use water. It’s still perfectly delicious, this recipe is that good!- Reply
- Eunice
Hey Tatty love your recipe! Cooking it right now for my dinner party tonight. Bet it will be a winner – only small mention. Got a bit confused about what you meant by tomatoe sauce. So I used tomatoe paste instead. Hope that does the job. Also when do you put the sugar in?
xoxo
Eunice
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- tatyanaseverydayfood
Hi Eunice! I hope you loved the stew! For the tomato sauce, I used simple, pureed tomatoes. Sorry about the confusion! A bit of tomato paste should have worked great! I add the sugar with the rest of the seasonings.
- Zack
Do you mean low heat?
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- tatyanaseverydayfood
Yes, you’ll want to simmer the stew over low heat. Hope you love it!
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- Zack
I meant low heat in a slow cooker. You said high heat 6-7 hours in a slow cooker. That can’t be right.
- tatyanaseverydayfood
Hi Zack. I use the high-heat setting for 7 to 8 hours. It can depend on what type of slow-cooker you have. If you have one that you know runs very hot, you can use the low heat setting.
- Hannah
Recipe is great. CcI’ve been making this for years now and by far this is my favorite beef stew recipe ever! But when you use slow cooker (which I’ve tried) you don’t need beef stock, in fact I highly recommend you to not to use beef stock cause co*king beef for hours in beef broth, makes the soup way too greasy. If you are using slow cooker, just use water. It’s still perfectly delicious, this recipe is that good!
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- Terri
What kind of red wine do you use??
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- tatyanaseverydayfood
I recommend a dry red wine such as cabernet, zinfandel or merlot. Enjoy!
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- Danielle
Made this the other day and was SO yummy! Several of my friends asked for the recipe and I happily forwarded the link to your page. Thank you for sharing!
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- tatyanaseverydayfood
I’m so glad to hear that!! 🙂 And thank you so much for sharing my recipe! 🙂
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- Travis
What type/brand of red wine do you recommend?
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- tatyanaseverydayfood
I love using a good cabernet for this recipe. Any brand that you enjoy drinking will work well for this recipe 🙂
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- Bronwyn
LOVEDDDD this recipe!! I used Italian passata in place of the Italian herbs and tomato sauce and it was perfect! Will definitely keep this recipe 🙂
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- tatyanaseverydayfood
I’m so glad you enjoyed the recipe!! 🙂
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- Jessica
amazing!! I have made this stew probably 5 times over the past few months. My boyfriend loves it, I love it and it has now become a staple in our home. Thank you for the wonderful recipe!
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- tatyanaseverydayfood
Hi Jessica! That’s amazing!! I’m so glad you and your family enjoy the recipe!! 🙂 Makes my day to hear that!
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- Kimberly
This look delish and I plan on making it. I don’t really like to drink red wine so I don’t know what brand of red wine would be a good choice to use in the recipe. But I would like to use it in this recipe since you have explained that it enhances the flavor. Can you please recommend a brand? I would hate to go to all the effort of making this and choosing a bad wine. Thank you!!
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- tatyanaseverydayfood
It’s so delicious, you’ll love it! 🙂 I usually use zinfandel or cabernet for cooking. A great grocery store brand is Bogle. They have a great old vine zinfandel wine, too! Enjoy! 🙂
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- Brendan
Thanks for recipe, made it tonight and turned out very yummy.
could i reduce stock so it turns out abit thicker next time?
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- tatyanaseverydayfood
You’re very welcome! I’m so glad you enjoyed the recipe! Yes, absolutely! You can cut it down to even half the amount for a very thick stew. You can also double the amount of flour.
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- Lorrin
Clearly, beef stew recipes are not all the same. ATK/CI was my go-to baseline for many years, and I’ve made the occasional Internet recipe, but man this is a home run. That stew broth was delicious even before i set the meat to simmer. My guess is the separate sautee and Worcester and something else or two I can’t quite put my finger on…maybe the mushroom/butter umami? I never put mushroom in beef stew before but wow. Your recipe is seriously an ORDER OF MAGNITUDE better than I tried in two decades of eating and making this.
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- tatyanaseverydayfood
Hi Lorrin! I’m so glad you found my recipe and gave it a try! Makes my day to hear about how much you enjoyed it! It’s definitely one of our favorite meals!
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- john and susan lange
it is a liitle to sweet for me .i left the sugar out the second time. what do you suggest
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- tatyanaseverydayfood
Hi! If it’s still sweet even without the sugar, try adding a couple tablespoons of balsamic vinegar or even lemon juice to the stew. It will add more acidity.
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- Joseph
I decided to cook the meat all at once instead of batches, and unfortunately it overcrowded the pan, and even after 2 hours of simmering, was very chew. The baby potatoes were quartered and still weren’t cooked, I think I could have put them in the beginning. It also wasn’t very thick, which I think was because I didn’t have enough flour.
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- tatyanaseverydayfood
Hi Joseph! Sorry to hear that your stew didn’t turn out well. What heat setting did you have it on? Sounds like maybe the heat wasn’t high enough and the meat wasn’t cooking. I really like using tri-tip for this recipe, the meat always comes out tender. Hope the next try turns out better for you!
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- Daniel
How do you make the b eef broth? Or do you buy that somewhere?
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- tatyanaseverydayfood
Hi Daniel! I used store-bought beef broth for this recipe.
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- Karine Haman
Excellent recipe! Thank you so much Tatyana!
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- tatyanaseverydayfood
I’m so glad you enjoyed it! Thanks for leaving a review! 🙂
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- Mark Campos
So I rarely cook and didn’t think this would turn out good on the first shot…I was wrong. This stew was amazing. It was light but had a very hearty taste to it. The veggies were cooked to perfection. This is now my number one recipe for a feel good stew.
The best
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- tatyanaseverydayfood
I’m so glad you gave it a try! It’s my go-to stew recipe! Hope you enjoy it for years to come! 🙂
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- Cheryl Price
Flavor is marvelous, but way too thin, almost like a broth with ingredients
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- tatyanaseverydayfood
Try adding less beef broth next time. I like mine to be on the thinner side but it’s easy to adjust 🙂
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- Martin
Family loved it. Kids (15 & 13). Thanks alot for this great recipe!
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- tatyanaseverydayfood
Wonderful!! You’re very welcome! I’m so glad the recipe was a hit!
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- Barb
Is the zinfandel red or white?
Thank you!- Reply
- tatyanaseverydayfood
Hi Barb! Use red wine for this recipe. A red zinfandel will work well. Enjoy!
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- ruth
i just cooked this, and it tastes so good and the meat is so tender. thanks for the recipe
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- tatyanaseverydayfood
Wonderful to hear! I’m so glad you enjoyed the recipe! Thank you for leaving a review!
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- Joan Thomsen
This is the best tasting soup my family have ever tasted. They want more of this soup, my husband is asking how to thicken this soup a little more. It’s so delicious 😋
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- tatyanaseverydayfood
I’m so glad to hear that the recipe has been a hit with your family!! 🙂 To make the stew thicker, you can either increase the amount of flour or you can reduce the amount of beef broth/liquids you add. You can double the amount of flour for a thick stew. Enjoy!
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- Shonda
This recipe sounds amazing.
What brand of potatoes do you use? And which ones?- Reply
- tatyanaseverydayfood
It’s my absolute favorite! 🙂 I don’t use any particular brand of potatoes, just which ever are available at my local grocery stores. I like yellow baby potatoes since they’re sweet and have a good texture, but almost any variety will work well. You can even use regular, large potatoes and cube them into bite sized pieces. Hope you enjoy the recipe!
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- Shonda
Thank-you so much for responding. Gonna give this recipe a try. Will post soon. ☺
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- Erika Klager
What type of red wine?
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- tatyanaseverydayfood
Just about any type of dry, not sweet, red wine will work. I enjoy cabernet, zinfandel and merlot for this recipe. Enjoy!
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- Deanna
I made this dish 2 nights ago. my parents came over for dinner I wanted to wow them with this recipe and it did not fail. I however did not add the baby potatoes though, instead I ladeled the stew over a pile of fresh mashed potatoes that I cooked while the stew simmered. Life changing recipe!! loved it!!
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- tatyanaseverydayfood
That’s so wonderful to hear! I’m so glad the recipe was a hit with everyone! Thank you for taking the time to leave a review!
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- Aza
I love it 🥰
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- tatyanaseverydayfood
I’m so glad you enjoyed the recipe!! 🙂
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- Al Saveriano
Hi. Recipe sounds delicious. My concern however is with the tenderness of the meat at the end. I suffer with teeth and gum issues and all meat dishes that I eat must be literally falling apart and/or super fork tender. I’ll gladly buy the tri-tips but will the meat truly come out tender as I’ve described if I prepare it as you’ve shown? Thank you. I look forward to trying this. Regards.
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- tatyanaseverydayfood
Hi Al! I understand your concern! Yes, the meat does become quite tender. I recommend letting the stew simmer for a good 2 or even 2 1/2 hours on low heat to get that super tender beef. I think the longer, the better and more flavorful! Hope you love the stew!
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- Kenrick Bugeja
Hi how much time do I leave it to simmer on my induction cooktop please?
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- tatyanaseverydayfood
Hi! I like to do 2 to 3 hours, the longer the better! The beef will get very tender! Enjoy 🙂
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- Angela
All I have is a red burgundy wine, will that work?
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- tatyanaseverydayfood
Hi! Yes, that will work great, too! Enjoy 🙂
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- Preston Yoder
Is a five quart Dutch oven to small for this recipe?
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- tatyanaseverydayfood
It should fit but it will be a tight squeeze. Enjoy!
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- Peggy
The best stew!! My mom taught me at a young age how to make stew with no recipe.. lol. Tonight I wanted to try something new and I trusted you with the recipe. So glad that I did, it’s the best stew I ever had! Great flavor and delicious!
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- tatyanaseverydayfood
That’s so wonderful to hear! I’m glad you decided to give my recipe a try and so glad you enjoyed it! 🙂 Thank you for taking the time to leave a review!
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- Diane La Pointe
This is my second time using your fabulous recipe. This time I had exactly 1 C left of red wine to add this time. This recipe is so outstanding, thank you for sharing it with us. Today is Nov 1, cold rainy blustery day….perfect weather for this wonderful recipe!!
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- tatyanaseverydayfood
You’re very welcome! I’m so glad to hear that you enjoy this recipe! It’s my favorite for cold fall and winter days!
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- Rhem
Thank you so much for sharing, my kids love it so much😘
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- tatyanaseverydayfood
You’re very welcome! I’m so happy the recipe was a hit!
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- Diana M Szabo
I love this recipe!
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- tatyanaseverydayfood
I’m so happy you enjoy the recipe! 🙂
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- Renee Schouten
Hi there,
Is the consistency supposed to be like soup or more thick? in the video it looks like soup.- Reply
- tatyanaseverydayfood
Hi! I prefer my stew on the thinner side. If you want a thicker stew, simply reduce the amount of beef broth you add, or increase the amount of flour. Enjoy!
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- Jane
The ingredients for this recipe were spot on. Instead of using a fry pan, I browned the meat in my Dutch oven, then set them aside on a platter. I cooked and cooked the onion, carrot, celery & garlic in the same pot. Reduced with the wine, tomato sauce, etc… its braising now. It smells great.
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- tatyanaseverydayfood
Thanks for sharing your tips! I’m so happy you loved the recipe! 🙂
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- Olga
This is by far the best recipe for beef stew that I’ve tried! Everyone loved it! Thank you so much for sharing!
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- tatyanaseverydayfood
You’re very welcome! I’m so happy everyone loved the recipe! It’s my favorite, too, especially for cold winter days! Thanks for leaving a review!
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- Aly
I’ve tried dozens of beef stew recipes over the years, and this one truly surpasses them all. The flavors are amazing!!! Thank you for creating yet another incredible recipe!
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- tatyanaseverydayfood
Comments like these make my day! I’m so happy you loved my stew recipe! It’s one of my favorites! Thank you for taking the time to leave a review! 🙂
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- Amy Anderson
The nutritional info is for 1 cup?
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- tatyanaseverydayfood
Nutritional info is calculated per serving, not cup. Each serving is approximately 2 cups; the recipe makes about 16 cups or 8 servings. Enjoy!
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- Diana
Excellent recipe for the winter storm. Men loved it!
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- tatyanaseverydayfood
Yes, it’s perfect for winter time!! So hearty and warming! Glad to hear it was a hit 🙂
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- 1withthelord
I made this once before and we all loved it. We butcher our own cow so I have stew meat to use up. Would this come out just as good using that instead of tri tip? TIA
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- tatyanaseverydayfood
I’m so glad you enjoyed the recipe! Yes, stew meat will work fantastic here, too! Enjoy! 🙂
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- Marie
Great recipe – had no trouble getting it to our desired thickness – used half the beef bone broth, deglazed the pan with the Cab Sav red wine I used and reduced it by about half during that process – cooked in a Le Creuset cast iron Dutch oven in the oven and left the lid off in the later stages on low temperature. Used half and half beans and peas. Lovely flavour – thanks for posting!
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- tatyanaseverydayfood
Hi Marie! I’m so glad you loved the recipe! Thank you for taking the time to leave a review and thank you for sharing all the great tips!
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- Preston Yoder
If I double the recipe, will it have to simmer for longer?
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- tatyanaseverydayfood
It will take a little bit longer for the stew to come up to a boil. You’ll need to cook it for longer after adding the potatoes, too. Hope you love the recipe!
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- John p
Fairly easy,very tasty with 1 COORS lite mixing with flour for 30 min at end of cooking cycle and using the new slow cooker to brown and duping grease and scraping fond in bottom no watching…….
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- tatyanaseverydayfood
I’m glad you enjoyed the recipe!
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- Dean Nguyen
Looking good and I definitely want to make it 😊 thanks so much beautiful lady 👍
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- tatyanaseverydayfood
Hope you love the recipe!
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- George
Thank you Jessica, the stew was amazing. I think this was my very first stew and it came out well. I got stuck on movie while simmering it, so my cooking time was about 3,5h and it was still great. And another 5 portions are waiting for me in the freezer.
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- Naty
Last night was the first time I cook this. My family loved it. I deglazed the pan with water every time I used it. And that’s what I used instead of beef broth.
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- tatyanaseverydayfood
Wonderful! I’m so happy to hear that you enjoyed the recipe! Thank you for taking the time to leave a review!
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- Kimmy
Excellent Soup! I made this tonight for my family and everyone wanted seconds!
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- tatyanaseverydayfood
That’s wonderful to hear! I’m so glad it was a huge hit with everyone! I always have to have seconds!
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- Aletha
The best stew Iv ever eaten in my life!! I don’t drink but cook with wine and it sets it off from all the rest! Thank you for sharing! My whole family ate two big bowls a piece and I’m making it again tomorrow night!
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- tatyanaseverydayfood
Hi Aletha! I’m so glad you loved the recipe! I always have 2 bowls, too! Thank you so much for taking the time to leave a review!
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- Pamela
This beef stew is amazing! This stew has probably been made 3 times this month. The whole family loves it, even my picky eater son. My biggest complaint so far is that there isn’t enough food for my growing boys. If I want to make a larger batch (not doubling it), what would I need to change? Just a little bigger, using 3.5 pounds of meat instead of 2.5 pounds.
Which ingredients should I increase in measurement to get the right taste? Your input would be greatly appreciated. Thanks for sharing this wonderful recipe!
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- tatyanaseverydayfood
Hi Pamela! That’s so wonderful to hear! 🙂 I’m so happy you and your family have been loving this stew!
I would add a little extra of everything. For example, use an extra large onion, add an additional carrot and stick of celery, throw in a few extra potatoes, and a bit more of the seasonings. Depending on how thick you like your stew, you can keep or increase the amount of beef broth. This way, you’re getting more without having to double everything. Hope that helps!- Reply
- Barry
You forgot the flour in the recipe.
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- tatyanaseverydayfood
Hmm, I seem to have it both in the ingredient list and in the instructions. Perhaps you missed it?
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- Clifford
how can I print this recipe? I see no print feature?
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- tatyanaseverydayfood
Hi Clifford. If you go to the recipe card, there is a large ‘print’ button right at the top of the card. If you’re at the top of the post, simply click on ‘Jump to Recipe’ and it will take you straight to the card.
Hope you enjoy the recipe!- Reply
- Summer Thomas
This has been my go to stew recipe for years! So delicious and my family loves it too.
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- tatyanaseverydayfood
That’s so wonderful to hear! I’m very happy you’ve been enjoying the recipe!
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- Winona Cunningyham
How do I sign up to receive info on your recipes.
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- tatyanaseverydayfood
Hi Winona! Please head to the top of my page, or hit the menu button on the upper right hand corner. You should see a tab that says ‘Subscribe’. You’ll be prompt to enter your email address. You can also subscribe on YouTube.
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- Deborah
Hubby home with a cold, saw your recipe, tried it and is truly so good that we did not speak while eating, too busy doing justice to your beef stew.
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- tatyanaseverydayfood
Hi Deborah! That makes me so happy! I’m very glad you enjoyed the recipe 🙂
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- ScottYVero
Thank you sharing your recipe with us! We loved it and will add it to our collection of the best tasting recipes…Will share it with our family! We especially loved the wine taste! I give it 10 Stars:)
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- tatyanaseverydayfood
Thank you for taking the time to leave a review! I’m so glad you and your family loved this recipe! It’s a favorite of ours, too!
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- Tobias
Are the Nutrition-facts for one serving? I’ll test cooking this next time 🙂
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- tatyanaseverydayfood
Hi Tobias! Yes, I can usually get 8 large servings with this recipe. The recipe yields about 16 to 18 cups of stew, so approximately 2 cups per serving. Hope you enjoy it!
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- Catherine
Delicious & Perfect for a cold Fall or Winter Dinner. I used 2 pkgs of beef stew for the meat, it was over 2 lbs, possibly a little over 2 1/2 lbs but there is plenty of broth if you have more meat than is called for. I OMITTED THE WINE & substituted beef broth instead. To make up for the flavor of the wine I added 2 tsp of Better Than Bullion(roasted beef base flavor) & the broth is rich & savory.
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- tatyanaseverydayfood
Hi Catherine! I’m so glad you’re enjoying the recipe! Thank you for sharing your tips and for taking the time to leave a review!
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- Liz
This is my 2nd time making this stew and my fiancé and I are in love with it. I asked him if he wanted it for dinner tonight and he said if it takes like the last time then I want it every night. The only thing I did differently the second time around was use cubed russet potatoes instead of baby potatoes— we didn’t feel like the baby potatoes held much flavor.
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- tatyanaseverydayfood
Hi Liz! That’s so wonderful to hear! I’m so glad this stew recipe has been a hit for both of you! Thank you for taking the time to leave a review!
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- Terry Taylor
Can I use this recipe for a slow cooker?
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- tatyanaseverydayfood
Hi Terry! Yes, this recipe will work great with a slow cooker. Just add half the beef broth. Enjoy!
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- Tanya W
I love your recipes, what kind of red wine did you use?
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- tatyanaseverydayfood
Hi Tanya! I’m so glad you’re enjoying my recipes! For this stew, I like to use a Cabernet or Zinfandel, but any red wine will work, as long as it’s not sweet. Enjoy!
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- Tom
Hello, this recipe looks really good. I have vegetarians in my family. Do I simply need to use this same recipe without the meat for a great taste? They are ok with a beef broth.
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- tatyanaseverydayfood
Hi Tom! For a vegetarian version, you will need to adjust the recipe a little bit. I would add a lot more veggies and maybe keep them in larger chunks for better texture. Reduce the beef broth by about half since you’ll be missing the beef. You’ll also need to reduce the cooking time, probably down to 45 minutes. Let me know if you have any questions.
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- Tom
Thanks so much for your advice! I am looking forward to making the stew for Christmas.
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- Patricia everetts
What were the mixture of Italian herbs?
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- tatyanaseverydayfood
I combine 1/2 teaspoon EACH of the following dried herbs: basil, oregano, marjoram, thyme and rosemary. If you enjoy fennel seed, add about 4 to 5 seeds.
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- jane dearman
Looks delicious. I came here after seeing the video on youtube. Where do you get your copper pots? I’ve never seen one like the one used to make the stew. Thank you.
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- tatyanaseverydayfood
Hi Jane! Thanks for watching! The bit copper pot was a Home Goods find years ago. I was very lucky that day 🙂 The brand is Cu Artigiana; they’re an Italian brand and they don’t seem to sell their products online. I’ve seen this pot on Ebay a few times though!
If you’re looking for copper pans/pots, the brand Ruffoni is available at Williams Sonoma. I have a few of their pans, too and the quality is amazing!- Reply
- jane dearman
I’ve already made the recipe and it is delicious. You are right, the wine kicks it up a notch – or several! And boy, you DID get lucky that day, didn’t you?! I love that pot. Maybe I’ll get lucky and find one someday, too. Thanks so much for answering and for the recipe! Happy New Year to you and yours, Tatyana.
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- Stef
This sounds delicious… could you make it in the instant pot?
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- tatyanaseverydayfood
Hi Stef! Yes, you can make this in an instant pot, too. I would cook the beef first, then add the potatoes later. Hope you love it!
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- Pauline
Absolutely amazing. Tasted divine. Thank you.
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- tatyanaseverydayfood
You’re very welcome! I’m so glad you enjoyed the recipe!
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- Normajean
This beef stew is so good. Followed the recipe except I did not add the mushrooms since I don’t really care for them. Other than that delicious!
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- tatyanaseverydayfood
Hi! I’m so glad you enjoyed the recipe! Thank you for taking the time to leave a review!
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- Janie
Very good but next time I’d omit the sugar…thank you Tatyana for a very good pot of soup!
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- tatyanaseverydayfood
Hi Janie! I’m so glad you enjoyed it! If you have any leftovers and they’re too sweet, squeeze in some lemon juice to help balance out the flavors.
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- Sandra
Tatyana, can I use a Yellow Onion (Spanish Onion) it’s stronger than a Sweet Onion.
I really want to try this recipe. I will leave a rating after i made it. It sounds and look very delicious.Thanks for posting the recipe.
Sandra
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- tatyanaseverydayfood
Hi Sandra! Absolutely! I’ve prepared this recipe many, many times using different onions and all turned out delicious! Hope you love this recipe!
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- michael nelson
Not that happy with it. Too sweet.
The recipe called for 1/2 tablespoon of sugar in addition to the carrots. I really don’t like sweetness in savory dishes so I cut the sugar in half, but I forgot that carrots add a lot of sweetness too.
Next time I won’t add any sugar and it will probably be fine. My dog thinks it’s yummy though. 😉
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- tatyanaseverydayfood
Hi Michael. Sorry you didn’t enjoy the recipe! The tomato sauce is most likely the culprit, not the sugar. To balance out the sweetness, try squeezing some lemon juice into the stew. This should help.
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- Donald Rash
Best ever beef stew!!
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- tatyanaseverydayfood
Hi Donald! I’m so happy you loved the recipe! Thanks for leaving a review!
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- Charles Wilson
is this recipe available on the MyFitnessPal app?
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- tatyanaseverydayfood
Hi Charles. Sorry, I don’t regularly put my recipes on the app. I don’t believe it’s on there.
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- Desiree Kruger
This stew is awesome
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- tatyanaseverydayfood
Hi Desiree! I’m so glad you enjoyed the stew! Thanks for leaving a review!
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- Eliza
Sooo good!! Followed as written and wouldn’t change a thing.
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- tatyanaseverydayfood
Hi Eliza! I’m so glad you enjoyed the recipe! Thanks for the review!
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- Quincy Quek
Thank you for your sharing..Great recipe👍👍
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- tatyanaseverydayfood
You’re very welcome! I’m so glad you loved it!
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- Melissa
I made this yesterday and served it over homemade mashed potatoes and a side of sautéed carrots, peas, onion, and mushrooms. It was VERY well-received. Thank you.
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- tatyanaseverydayfood
Hi Melissa! That’s so wonderful to hear! I’m very happy you loved the recipe!
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- M
Thank you for this recipe! Would substituting the beef broth with vegetable broth still work in this recipe?
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- tatyanaseverydayfood
You’re very welcome! Yes, vegetable broth will work great for this recipe, too. Enjoy!
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- Sissie
Video was inspiring!
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- Terra
Hello, made recipe and family loved it. Tasted really good with the red wine.
Thank you!- Reply
- tatyanaseverydayfood
Hi Terra. That’s so wonderful to hear! I’m so happy you and your family enjoyed the stew!
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- Olya
The best beef stew ever!!! Thank you for this recipe!!!
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- tatyanaseverydayfood
You’re most welcome! I’m so happy you loved the recipe! Thanks for taking the time to leave a review!
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- Sandy Souter
This was delicious! I have made plenty of stews. Doing my own version and trying different recipes but the meat always turned out tough. We bought the tri tip and went by your recipe, it turned out tender and I had Herb of Provence so used that. Best ever! boyfriend and son where impressed definitely putting this in my recipe book
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- tatyanaseverydayfood
Hi Sandy! That’s so wonderful to hear! I’m very happy you both loved the stew and the texture of the meat! It’s my husband’s favorite, too!
Thank you so much for taking the time to write a review!- Reply
- dorothy Shepherd
this was the best beef stew I had ever had. I had tried Paula deans, but I think this is better.
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- tatyanaseverydayfood
Hi Dorothy. I’m so happy to hear you loved the stew! Thank you for the compliment! And thank you for taking the time to write a review.
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- Laura
Super easy to make! It tasted really great over biscuits
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- tatyanaseverydayfood
Hi Laura. I’m so happy you enjoyed the stew! Yes, nothing beats some delicious biscuits with stew!
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- Katrina
This looks great and I can’t wait to make it. Can this be made in an instant pot, just bought one and would love to make this with it.
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- tatyanaseverydayfood
Hi! It’s one of my favorite dishes, especially for winter! Yes, this will work great in an instant pot. Just adjust the cooking times. Enjoy!
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- Evan
I made this and it’s so good it feels medicinal and it probably is with the bone broth, garlic and red wine. It really is the best stew I’ve ever had. I followed the recipe to the t.
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- tatyanaseverydayfood
Hi Evan. I’m so glad you enjoyed the stew! I agree – it’s tastes like the best medicine for winter months!
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- Brenda Green
Do you season the beef before frying? I notice you add the herbs after… But it also said you seasoned the beef .. please explain thanks
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- tatyanaseverydayfood
Hi Brenda. I season the beef with just salt and pepper, then add the herbs later into the stew. I try not to fry herbs, as high temperatures will affect the flavor and aroma. Hope you enjoy the stew!
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- Cherryl Emerson
I made this tonight and my family loved it! Thank you for sharing the recipe.
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- tatyanaseverydayfood
Hi Cherryl. That’s so wonderful to hear! I’m very glad the whole family enjoyed the stew! Thanks for taking the time to write a review!
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- Carol Toffey
Tatyana
Wat about a slow cooker?- Reply
- tatyanaseverydayfood
Hi Carol! Yes, this recipe will work great in a slow cooker, too. I would reduce the amount of beef broth down to 2 cups, then adjust accordingly. Enjoy!
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