Southern Bread Pudding Recipe - BubbaPie (2024)

So easy to make!!! Great flavors. I added chopped walnuts for a texture..

Thank you for sharing this awesome recipe! Made today. In the oven now. So easy and cannot wait to try it!

Made with cinnamon raisin bread. To die for.

Halved the recipe since it’s just me. In the toaster oven now. Only variation was I used Splenda instead of sugar.

Why do you use day old bread or dried bread if your just going to soak it with the milk ect ingredients?

Making this dessert today, in the oven as I type can’t wait

Just put mine in the oven I used that breakfast bread from Publix it has walnuts,crainberies and whole grain bread I also added more crainberies and apples …hope it turns out good . Got in in the oven now!!😋

The Husband is taking a power nap and I went in the kitchen and whipped this up pretty quick. I know this will sound strange, but I can’t eat raisins out of the box…but baked cooked in oatmeal or baked yum! I added a few. It’s in the fridge soaking and then will pop in the oven once dinners on the table. I can’t wait!

The Husband is taking a power nap and I went in the kitchen and whipped this up pretty quick. I know this will sound strange, but I can’t eat raisins out of the box…but in oatmeal or baked yum! I added a few. It’s in the fridge soaking and then will pop in the oven once dinners on the table. I can’t wait!

This is a very good recipe. I did however bump up the vanilla extract to a tbs and the cinnamon to a tsp. Oh , and a full cup of raisins took it over the top!! Turned out great!!

Brought back a flood of memories for me as this is exactly how my mom and gram used to make it! It is in the oven as we speak. Can’t wait to eat it! Yummy memories…..

This is so easy and oh so delicious that anyone could whip it together in 20 minutes. My husband’s new, quick dessert. Thanks much for sharing

Just made this. Still got so I haven’t tasted it as yet but it looks so good!

Quarantine is a time to use every bit of food up in the house with nothing wasted. I made cinnamon buns last week and they were getting stale so I cubed them up and made your recipe. I don’t have any raisins in the house or dried fruit so I used some dark rum LOL. Thank you for the easy recipe “ hiccup “ 🙂

Made it! My first ever. Delish!! Might need to add more milk, the top was a little dry. I added Apples and raisins! Thanks.

I’d like to know if I wanted the bread pudding more of a custard then dry looking. What would I do? Add more milk and eggs. That’s the way my grandmother made it . I love the custard in the bread pudding. Thank you

This was very dry. I am disappointed.

How well would it freezer after baking?d

I’ve used your recipe before and loved it. So quick and easy. However this time I used Italian Panettone instead of bread. A wonderful Christmas treat.

I’m going to try with cubed stale apple raisin muffins..I’ll keep you posted! Very excited!

I failed as a parent somewhere. Used to make this with my mom all the time. I told my daughter it was time to make bread pudding because I have lots of leftover stale bread. She asked what it was! I failed!

Hi. I made this recipe because I have been craving bread pudding. I cut the recipe in half, i used hot dog buns and seved it with a small amount of cream. Delicious. Definitely will make again. Yum.

I used chocolate chip bread an cinnamon raising bread,I like custard so added more milk an eggs,delicious

What size pan do I need?

Made this it is in the oven right now I used chocolate chip im sure it’s going to be great I also used Keto bread thanks for the recipe!!

Hi all. I don’t care for bread pudding but my husband loves it and has always raved about how good his Moms was so have always stayed away from trying. When I saw this recipe I decided to try. Pray it turns out so after 33 years of marriage I will be confident in making it for him🤪

I made it using blueberry bagels. Yum

This was fantastic, I added a few pecans and dried cranberries. Will definitely be making this again for the next family gathering. Thanks

Nice easy recipe! I made a few changes as follows: I wanted it to be a little more custardy, so I added an additional egg and a bit more milk, (I also used non -dairy rice beverage for the milk, since I’m lactose intolerant.) I added about 1/4 to 1/2 cup of flax seed meal, for extra nutrition. I subbed in dried tart cherries for the raisins, and added walnuts. Used rum extract in addition to the vanilla. I also used a combination of coconut sugar and turbinado (raw) sugar, instead of regular sugar, since that’s what I have at home. When I was mixing the wet ingredients with the cinnamon, I noticed it didn’t mix in very well, next time I’ll just sprinkle the cinnamon on top of the bread with my dried fruit & nuts. I baked for 40 minutes and it looks and smells great. I just tasted it still warm from the oven, it’s holding together well and is delicious. This bread pudding is a real winner!

Love bread pudding and the easy jiffy corn pudding

fantastic. I used cinnamon raisin bread. I added more raising soaked in rum. it was delicious. Today, I will add an extra egg and more milk. Delicious.

Sounds delicious, but you don’t use any butter? I have never used a bread pudding recipe without using butter . I want to make this but just wanted to check about the butter.

I’m looking for a custard bread pudding. I had a custard bread pudding on a ship years ago which was absolutely delicious! There was no trace of pieces of bread.

I set it in refrigerator for a couple of hours take out to bake. I add a can of peaches drain 1/2 liquid off.

A very big hit with my family 💜‼️

A very big hit with my family 💜‼️ so easy too if company shows up or your needing a quick dessert for the Church, well thisisit! I added pecans to mine💖‼️💜

I just made the bread pudding the only thing I made different I soak the raisins in rum and also used brown sugar and added diced apples, wow it came out so delicious 😋

Thank you

We did ours with some blueberries! Delicious! & so easy, a great way to use up some odd bread that’s going stale.

I made this today, added pecans. Just waiting on it to come out of oven! Delicious!

I love bread pudding

I made my bread pudding and instead of milk I used heavy cream. Cause I didn’t have milk and I also added some nutmeg and cheese. I tell you what, it came out so good and next time I’ll add bourbon to it. Great and easy recipe

I absolutely love this recipe. It’s very easy to fallow! & a great use for old bread!
I’ve made this 3 times now & I have one in the oven now! ❤😋

Thank you for the recipe with no hoops to jump through. Great very pleased

I think it’s the same as my mother’s New England recipe. I had no raisins so I substituted apricots and it’s in the oven now . In a cast iron pan.
Can’t wait to taste it.😋

Just made this recipe for the first time , it’s in the oven now , sure smells good !! I am sure it will taste as well as it smells !!

I made the bread pudding which I must say that it is one of the best ever! It was light,moist, and the creamy custard was so sweet and flavorful I couldn’t put it down until I ate it all!..yummy!!!

My Mom made this for us when we were growing up, I don’t know if she ever used slices of bread in her bread pudding, she used cold Biscuits always it was good 😋

Made it came out great!! Thanks for sharing

Would love to try this. I make my own sour dough, could I use this?

Just made this recipe super easy n delish…l thank you

Sometimes my Mother would put left cake or any sweet in. We all loved it.