South Africa Green Bean Salad Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews RECIPE SUBMITTED BY YOU'LL ALSO LOVE

7

Submitted by Papa D 1946-2012

"Posting for ZWT 7. This recipe comes from www.globalgourmet.com/destinations/southafrica"

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Ready In:
30mins

Ingredients:
7
Serves:

4

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ingredients

  • 2 lbs fresh green beans, trimmed
  • 1⁄2 cup olive oil
  • 4 tablespoons lemon juice
  • 1 teaspoon salt
  • 1⁄2 teaspoon pepper
  • 1 cup sweet white onion, thinly sliced
  • 1⁄4 cup sliced stuffed green olive

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directions

  • Cook the beans in a large pot of boiling water until tender. Drain well.
  • In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
  • Serve immediately.

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Reviews

  1. I kicked this up a notch and used jalapeno stuffed olives (because that's what I had) and it turned out really nice. I never thought to put olives with green beans thank you. Made for ZWT 7 Saucy Silverados.

    Jamilahs_Kitchen

  2. This is a great dish! We love it and have had it several times. Thanks for posting :)

    boat_girl

  3. Wonderful salad! I'm not a huge olive fan, but they really worked well in this, as did the lemon juice. I served it at room temp, but refrigerated the leftovers and they are good cold too! Made for ZWT 7, Vivacious Violets.

    Chef Jean

  4. I bought fresh green beans from the farm and a Walla Walla onion for this recipe. It is summer so the recipe was served at room temperature. First I lightly steamed the green beans until tender, drained then ran the beans under cold water to stop them from cooking any longer. Whisked the dressing together, tossed in the onion and olives (pimiento-stuffed) and arranged the beans on individual salad plates lined with baby arugula. Easy and good! Note: The salad is best prepared several hours in advance to allow the ingredients to marinate. Reviewed for Papa D's Cookathon. Rest in Peace, Papa D.

    COOKGIRl

  5. This is a different and delightful way to serve green beans. Olive oil was used for the oil. The beans were steamed till crisp tender. The salad was served at room temperature. Made for the Vivacious Violets during ZWT 7.

    PaulaG

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RECIPE SUBMITTED BY

Papa D 1946-2012

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<a href="http://s191.photobucket.com/albums/z195/dlowe52s/?action=view¤t=chef.png" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/chef.png" border="0" alt="Photobucket"></a> Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)My review guidelines are as follows: 5 stars - Wonderful ! Perfect as posted and plan to make this recipe again!4 stars - Liked it a lot and will make again but will probably alter the recipe slightly. 3 stars - OK but to make it again would require major changes to the original recipe to suit my tastes.2 stars - Really didn't like it. Could be personal preference or the recipe just didn't meet expectations.<embed src="http://www.clocklink.com/clocks/8008-orange.swf?TimeZone=GMT0800&" width="150" height="150" wmode="transparent" type="application/x-shockwave-flash"><a href="http://photobucket.com/meez" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/mz_0410_10021355399.gif" border="0" alt="Photobucket - Video and Image Hosting"></a><embed src="http://static.travbuddy.com/flash/countries_map.swf?id=4529632" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">Adopted by: <a href="http://www.recipezaar.com/member/280271">TeresaS's</a>With <a href="http://www.recipezaar.com/286209">Lumpia (In Spring Roll Wrappers)</a> Recipe#341002 <a href="http://www.recipezaar.com/291762">Smoked Ribs on the Grill</a><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">Adopted by: Chef #194886 With:Recipe #317515Recipe #317753Recipe #250644<img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg">My themes, Asian and breakfast.Breakfast theme I made and reviewedRecipe #319863Recipe #105531Recipe #221005Asian theme I made and reviewedRecipe #163119Recipe #237871Recipe #163713<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket">For this cookathon I made: Recipe #339905 and Recipe #335080.<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">Adopted by: Chef #305531With: Recipe #291249Recipe #287995Recipe #341000<img src ="http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg">For this cookathon I made: Recipe #320074<img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">For this cookathon I made: Recipe #59606<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">Adopted by: Chef#498271 With:Recipe#341002 Recipe#369209 Recipe #371084<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">Theme:I need carbohydrates!Recipe#396223 by Chef#391965Recipe#301725 by Chef#314579 Recipe#396688 by Chef#158086<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/FNChallengeSTKR.jpg">For this event I made:Recipe #129612Recipe #394140 <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/SuperBowlSTKR.jpg">For this event I submitted photos for:Recipe #17293 by MizzNezzRecipe #368883 by AmandaT143<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/PhotoswapSTKR.jpg">For this event I submitted:Recipe #76654 by Lauralie41Recipe #370208 by Lavender LynnRecipe #319069 by Brokenburner<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/TeaSuppers-STKR.jpg"> For this event I submitted:Recipe #388477 by BecRRecipe #391163 by BecRRecipe #19441 by Caryn<img src="http://i425.photobucket.com/albums/pp340/northwestgal/redbannercopy.jpg" border="0" alt="New Kids Participation Banner"> For this event I've made:Recipe #413741 (by chef txjamjr) Recipe #413791 (by chef Christopher Lund) <a href="http://easyhitcounters.com/stats.php?site=papad52s1" target="_top"><img border="0" alt="Free Hit Counters" src="http://beta.easyhitcounters.com/counter/index.php?u=papad52s1&s=bluesky" ALIGN="middle" HSPACE="4" VSPACE="2"></a><a href="http://easyhitcounters.com/" target="_top">Free Counter</a> 12162<img src="http://i191.photobucket.com/albums/z195/dlowe52s/powmia.jpg">My Interests:My puppy dogs, vegetable gardening, yard work and sitting under the shade tree in the afternoon with an ice cold Miller Lite.<img src="http://bestsmileys.com/drinks/4.gif">Oh did I mention cooking….which will include but not be limited to…grilling (BBQ), smoker, stove top, oven, deep fryer, wok and crock pot. 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