Naan Recipe without yogurt - Wholefood Soulfood Kitchen (2024)

FAQs

What can I substitute for yogurt in naan? ›

Instead, all you need are these basic pantry staples: Almond milk- Almond milk is combined with a spash of vinegar to create a substitute for the yogurt. Sugar– A little sugar helps feed the yeast. Yeast– This is essential for fluffy, chewy naan.

Naan has a thicker, fluffier texture because it is made with yogurt. Pita is thinner bread made with less ingredients (flour, water, salt, etc) and no yogurt. Naan is cooked in a skillet while Pita is usually baked at very high temperatures in the oven.

From classic curries to Mediterranean wraps, Mexican delights, and artisanal pizzas, Naan proves its versatile prowess. It doesn't limit itself to dinner alone; it triumphs at breakfast and even ventures into the realm of desserts.

If you don't have access to traditional Indian or Greek yogurt, some alternatives include regular cow's milk yogurt, coconut yogurt, almond yogurt, soy yogurt, or goat's milk yogurt. Depending on the recipe, it is also possible to substitute other dairy products such as ricotta cheese or crème fraîche.

Depending on which curry you are preparing, there can be different substitutes. In some recipes you can completely omit yogurt. If you are dairy allergic then soya curd, coconut milk, almond milk curd are god substitutes. If you are making kadhi, then use normal water and use raw mango powder for sourness.

If you don't have plain yogurt right now, you can use all milk. But if you have the yogurt, go for it. The dough rises, you form it into balls, roll it out and cook it on a cast iron skillet. It gets all charred and delicious!

It is possible to use baking powder instead of yeast, because they both act as a leavening agent. Don't use them together. IMHO eggs are not part of the traditional naan ingredients. Naan is traditionally made with yogurt to leaven it.

Yes, they are safe. The reason why warming up is recommended is simply taste and texture: When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.

Spread some pizza sauce or olive oil on the naan and sprinkle a handful of grated cheese. Now, sprinkle some herbs and place your toppings. Bake in the oven or cover the pan to cook the naan for 5 to 10 minutes – or until your naan is crispy – and your naan pizza is ready to serve.

Rice is far healthier than naan. Brown and wild rice are the healthiest types of rice. Problems with naan: naan is calorically dense due to the refined flour.

Do you eat naan with your hands? ›

When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry. Most food is prepared to be bite-sized, but when large items such as a chicken leg are served, it is acceptable to eat with one's hands.

Despite its high calorie content, naan bread can be a good source of carbohydrates, which are essential for providing energy to the body. However, it is important to consume naan bread in moderation, as excessive consumption can lead to weight gain and other health problems.

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

Yogurt or milk is often (though not always) added, and occasionally egg is added to the dough. The dough is kneaded by hand and then set aside to rise. In restaurants, the naan is usually baked in a tandoor oven, but in homes, it's typically cooked in a very hot pan on the stove.