What can I do with tough leftover pork?

Are there any other good ideas for what I should do with about 3 pounds of dry, overcooked pork? Editor: Allison, overall, my suggestion would be to dice or shred it extra-fine and use it in places where its texture will be less of a problem: Breakfast burritos, cheesy pasta casserole, omelets, and soups .

How to make leftover pulled pork juicy?

Using completely thawed pulled pork, you'll want to wrap your leftovers in a couple of layers of aluminum foil and cover your pork in BBQ sauce for extra flavor and moisture retention. You can also heat it in a covered, grill-safe pan. You'll heat your pulled pork on the indirect heat side of your grill to start.

What to do with leftover meat from a pig roast?

Here are some suggestions. 1Spiced pork, apricot and sweet potato tagine. ... 2Roast pork spring rolls. ... 3Pork, pear and walnut salad. ... 4Spicy pork, sage and tomato pappardelle. ... 5Sriracha pork sliders with pickled veg and sweet potato chips. ... 6Slow roast pork and mushroom lasagne. ... 7Pork salad wraps. More items...

How good is leftover pork good for?

USDA recommends using cooked pork within three to four days , kept refrigerated (40 °F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can you shred already cooked pork?

If your leftover pork is slow-cooked already, simply shred the meat with two forks, then pop in a pan with the barbecue sauce and reheat gently.

What is the best liquid to cook pulled pork in?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Does pulled pork get more tender the longer you cook it?

Cooking pulled pork for a longer time can help to break down the collagen and connective tissue, making the meat more tender , but there is a point at which the meat can become overcooked and dry out.

How do BBQ restaurants keep pulled pork moist?

Many competition barbecue teams will wrap briskets and pork butts in aluminum foil during the final stages of cooking and add broth, juice, or other flavorful concoctions to the foil package .

How do you add flavor to pulled pork after cooking?

Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes. Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.

How to add flavor to cooked pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne ! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Can I recook pork to make it tender?

Pork is a versatile meat, found in cuisines around the world. Recooking the pork can result in flavorful, tender meat . Adding liquid is the secret to getting tender meat from a previously tough or over cooked piece of meat.

How do you reheat tough pork?

Reheat pork in a covered dish in the oven, microwave, or pan/skillet . Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

Does pork get tough if cooked too long?

But the old method of cooking pork to the well-done stage, offered an excessive margin of safety. And since overcooking shrinks meat fibers and squeezes our juices, overcooked pork is tough and dry . It's well worth investing in a meat thermometer or slender multi-use digital thermometer, to take away the guesswork .

Leftover Pork Chili Recipe (2024)

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Home Recipes Dinner Red Meat Leftover Pork Chili Recipe

22 Comments

3 minutes

April 28, 2023

Andi GleesonJump to Recipe

SoupsRed Meat

Thanks so much to Smithfield for sponsoring this easy porkchili recipe made with leftover pork roast!

Hi! Did you see those Pork Burrito Bowls I made earlier this week? Maybe you already made them and have leftover pork in your fridge right now. The Smithfield pork shoulder blade roasts are large enough to feed a crowd, so you can easily get two meals out of one roast. I decided to turn my leftover pork into this super easyshredded pork chili!

I’ve mentioned before that chili is not usually my husband’s favorite dish. I think he ate regular ol’ ground beef and bean chili so many times when he was growing up that he got permanently tired of it. This pulled pork chili is different though because the texture of the meat makes it more like a stew. We really enjoyed this one, and you can’t beat how quick and easy it is! You can literally make it in about 15 minutes. Just heat up your leftover pork with a few other canned ingredients, and dinner is done!

Speaking of cans, do you have an electric can opener? I grew up always having an electric oneeither mounted under the cabinet or sitting on the counter. Once I moved away to college, I was probably too broke to buy one and have used manual can openers ever since.

I always thought it seemed silly to have an appliance to do something I could easily do by hand, but lately I have gotten lazier because opening cans seems like such a pain! I’m always delighted to get the pull-top cans, and I grumble when I have to crank my way through opening a few cans by hand. Maybe I should get an electric one again! I’m curious about how you guys open cans at home. Tell me in the comments!

However you choose to open them, heat up a couplecans of tomatoes, corn, and beans, and heat them through with your succulent leftover pork. You will be so glad you did!

Do you like the pot shown in these photos? Buy your own shallow dutch oven on Amazon!

Leftover Pork Chili Recipe

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Print Recipe

Got leftover pork roast? Put it to good use in this quick and easy chili recipe!

Total Time: 17 minutes
Yield: 4 1x

Ingredients

UnitsScale

Smithfield Boneless Pork Shoulder Blade Roast (previously cooked and shredded)
28 ounces diced fire-roasted tomatoes
15 ounces whole kernel corn drained
15 ounces seasoned black beans drained
1 tablespoon chili powder
hot sauce to taste
sliced green onions (optional)

Cook ModePrevent your screen from going dark

Instructions

Stir together leftover pork, tomatoes, corn, beans, and chili powder in a soup pot. Bring to a simmer over medium heat.
Stir and cook for a few minutes until heated through. (You can simmer for a half hour or more to allow the flavors to develop, but it’s ready to eat as soon as it’s hot!)
Serve garnished with green onions if desired.

Notes

You can find the original recipe for Slow Cooker Pork Roast with Beans here.

Author: Andi
Prep Time: 2
Cook Time: 15
Category: Red Meat, Soups

Conclusion

This pork chili recipe will surely make your meal interesting. If you are a spicy lover, this is certainly perfect for you. If you have leftover pork from the previous meal, that is not a problem. Make use of it and enjoy it even more. A perfect meal for lunch or dinner. Have them ready on your table! It is an easy recipe that you will enjoy making and eating. Your leftover food will not be a waste. In fact, like this recipe, we can even make it better.

Check out more recipes that you will surely love!

Thanks again to Smithfield for sponsoring this recipe!

Andi Gleeson

22 comments

stauqmuk

5 years ago

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Leftover Pork Chili Recipe (2024)

Leftover Pork Chili Recipe

Ingredients

Instructions

Notes

Conclusion

Andi Gleeson

22 comments

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