Hominy - Green Chile Casserole Recipe - Food.com (2024)

25

photo by SaraFish

1. I made this and it curdled. What did I do wrong?

   BDMK

2. Where do you find canned red pepper or do you mean pimento?

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Reviews

1. I absolutely love hominy. There are so many people that have never tried this type of corn before, and they are missing out on a great flavor. This is a wonderful dish, and we enjoyed eating it so much. I do use fresh-roasted chiles just because they have so much flavor (more than the canned ones). Thanks for sharing this wonderful recipe.

   Miss Annie

2. This is so unbelieveable delicious - we just couldn't believe our tastebuds! I made this for dinner tonight to serve alongside our grilled chicken. There was a few gray areas for me about the measurements of the ingredients so I just wanted to clarify that I used two 15 ounce cans of hominy and one 4 ounce can of diced mild green chiles. I seasoned with about 3/4 teaspoon salt and 1/4 teaspoon black pepper and the taste was really out of this world. It was rich and cheesy. My only comment about the finished product is that it was runny. I did drain the hominy and the chiles really well, too. Next time I might try adding a little rice or maybe even an egg as a binder. It did thicken a bit after it cooled, though. Great recipe! Oh - and if you do make this for a pot luck, I might suggest that you double the recipe. It made one 9" square casserole for me, I consider that about 6 servings.

   SaraFish

3. This is an excellent recipe. I love the Mexican flavor the green chili and cheese gives. I used Vlassic Roasted Red Peppers in a jar, and cut the peppers up for the recipe. They were great. Never thought hominy could taste this good.

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   PAT IN TEXAS

4. OKAY!If you haven't tried hominy, you must..it's the best! You don't know what you are missing.. Mark, this recipe is a winner!! Put a smile on my man's face.. And this will definitely be in my recipe file for 'often use'. MMMMMMMMMM

   Swbuda

5. Very good recipe! I had lost the one that was given to me years ago, and was glad to find this. Regarding can sizes: I used two 29-oz cans of hominy and one 4-oz can of green chilis (which I blended into the sour cream using a food processor, too fool a familiy member that doesn't want to see green things, but likes the flavor). I also added about 1/4 C diced raw bacon, which the version of this recipe I lost called for. Again, this is a very good recipe - thanks for sharing.

   justcallmejulie

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Tweaks

1. This was a terrific recipe, although I agree that the end product was a bit runny. Still deserves 5 stars because it was delicious and so easy you could memorize ingredients and directions for next time! I also suggest some sort of binder like egg (or flour, sauteed in a little butter first to remove floury taste) could thicken it a bit. Also, I used low fat yogurt instead of sour cream, low fat cheddar cheese and used diced fresh red pepper instead of canned (for a crisper consistency). Whatever, it still turned out great! I just can't understand all the antipathy toward hominy myself either, but someone might want to try this recipe using canned corn instead? Thanks Mark H.

   Kumquat the Cats fr

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