Apple Cinnamon French Toast -A Delicious French Toast Recipe (2024)

FAQs

Apple Cinnamon French Toast -A Delicious French Toast Recipe? ›

if you like cinnamon in your french toast batter but you don't like how it gets clumpy. all you have to do is take the cinnamon and mix it with a tiny bit of milk. form a paste and then slowly incorporate this into your batter and it won't clump.

if you like cinnamon in your french toast batter but you don't like how it gets clumpy. all you have to do is take the cinnamon and mix it with a tiny bit of milk. form a paste and then slowly incorporate this into your batter and it won't clump.

The secret ingredient in this fluffy French toast recipe: all-purpose flour! Flour binds the liquids together, which creates a more traditional “batter” and helps prevent soggy results. This extra ingredient ensures the French toast is crispy on the outside, but soft and fluffy on the inside.

Season Your French Toast Batter

Milk and eggs are the only essentials required for the custard base—but it's how you season the mixture that will give your French toast a distinctive flavor. A pinch of cinnamon and some vanilla extract are standard upgrades—and a little sugar never hurts either.

Use stale bread or toast the bread until it's golden-brown. It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Restaurant French toast is generally a superior product because of time. Letting it soak in the custard for up to five minutes allows more delicious dairy to be absorbed. This step is where having stale bread is essential. Using soft fresh bread will take on too much custard and become a mushy mess.

If the cinnamon flavor is too sweet, add a contrasting strong spice, such as chili powder, lemon pepper, garlic powder or paprika. If the cinnamon is on the spicy side, add white or brown sugar and a sweet spice, such as nutmeg.

Vanilla and cinnamon.

Strictly technically speaking, these are optional, but French toast without vanilla and cinnamon just isn't nearly as good! A splash of almond extract or a pinch of nutmeg would also work here, if you have a more adventurous palate.

Cinnamon is a classic ingredient in French toast recipes but if you can't have it or you ran out, you can add flavor to the milk and egg mixture with pumpkin spice, a pinch of nutmeg, or apple pie spice. I also recommend using vanilla or almond extract in the liquid mixture for flavor.

When toast is allowed to lay flat down, condensation can build up and get trapped on the underside. This moisture then seeps back up into the bread, causing one side of your toast to become soggy.

How long should you soak French toast before cooking? ›

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour. As we want that custard like middle, cut very thick slices of bread.

There are a couple of common mistakes that can really mess up your french toast. You don't want to turn your griddle heat up too high- the outsides will burn and the inside will be soggy. You don't want to use too much milk.

A heat of 350º will cause your toast to be more browned, while a heat of 400º will result in a crunchy texture. Remember that the higher the temperature is, the less time it needs on each side. Try leaving your toast in for four to five minutes on each side.