Amaretti Cookies Recipe (2024)

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With a crispy exterior and soft interior, these almond flavored Italian Amaretti Cookies are perfect for your holiday celebration! There are many variations of this recipe, and most have been passed from generation to generation. This is my favorite version and just happens to be super easy, using simple ingredients – and naturally gluten free too! Want more cookie ideas to get you in the festive mood? Check out my Candy Cane Cookies or Christmas Shortbread Cookies.

What are Amaretti Cookies?

These traditional Italian cookies, sometimes called Amaretti Biscuits are made with almond flour, sugar, whipped egg whites, and almond extract. Depending on the region, the texture of these macaroon-like biscuits can vary from soft to a chewy center.

How to Make Amaretti Cookies

For full recipe details about these simple Italian cookies, including ingredient amounts needed, see the printable recipe card down below. Here is what to expect when making these chewy cookies:

Preheat Oven + Prep Baking Sheet

Preheat oven to 350° F. Line a baking sheet with parchment paper. Set aside.

Whisk Egg Whites to Form Peaks

In a large bowl, whisk egg whites until very soft peaks form. You are looking for lots of foaming bubbles, but not quite stiff peaks. You could use an electric hand mixer or stand mixer for this step, but I feel like a whisk does this job perfectly.

Pro Tip: This recipe is a great way to use up leftover egg whites from a recipe that called for just egg yolks!

Whisk in Almond Extract + Sugar

Whisk in almond extract, and then granulated sugar.

Stir in Almond Flour

Stir in almond flour and mix *JUST* until dry ingredients are combined…cookie dough should be thick and a little bit sticky.

Form Dough into Balls + Roll in Powdered Sugar

Place powdered sugar in a bowl or tray. Use a small cookie scoop to spoon out the dough and form dough into small balls in the palm of your hands. Drop them in powdered sugar and roll them around to fully coat. Place on parchment paper lined cooking sheets (or silicone mat) a couple inches apart.Take 3 fingers and gently press the ball down forming a cookie.

Bake

Bake for 12-15 minutes or until tops are set and cracked and the bottom is a light golden brown. Allow to cool on a wire rack in a single layer.

Storing Amaretti Cookies

Store soft Amaretti cookies in an airtight container at room temperature for up to 1 week.

Can I freeze these cookies?

Yes! You can freeze them after they are baked and cooled OR freeze them before you bake them. To freeze before baking, shape dough into balls, place on a baking sheet and flash freeze. Once they are frozen, you can throw them into a freezer safe ziploc bag and back into the freezer. Then thaw the dough balls when you’re ready to roll in powdered sugar and bake according to recipe directions.

Amaretti Cookies FAQ and Recipe Tips

More Cookie Recipes to Try

• Red Velvet Cookies
• Christmas Shortbread Cookies
• Best Gingerbread Cookies Ever
• Cranberry Orange Cookies
• Coconut Cookies
• Cake Mix Cookies

I hope you give this Amaretti recipe a try this holiday season! The printable recipe card is below. Have a great day!

If you make this recipe, I would really appreciate it if you wouldgive it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.