How do you make dry fall potpourri?

Thinly slice an orange, lemon, apple and pear, and place them on a metal cooking rack. Using your oven's dehydrate setting, cook the fruit slices until they are fully dried, making sure to flip them every half hour.

What is fall potpourri?

Fall Stovetop Potpourri Ingredients 1 orange (You only need a few slices) 2-3 sweet apples (I love Honeycrisps!) 3 cinnamon sticks (You can also use ground cinnamon, but the sticks work so well, and are pretty in the pot.) 1/2 Tbsp whole cloves.

How long does homemade stovetop potpourri last?

Dried potpourri will last 10 to 14 days in an airtight jar . Once you begin simmering your potpourri, the mixture will remain fresh and fragrant for several day.

How do you make homemade fall scents?

Make a Simmer Pot To start, fill a pot about halfway with water. Then add a variety of sliced fruits, spices and essential oils or pure extracts. One fall-favorite combination is apple slices, orange slices, cinnamon sticks, cloves and nutmeg—but you can mix and match just about anything that appeals to you.

How do you make dry potpourri smell stronger?

How do you make potpourri smell stronger? If you want to make your potpourri smell longer, you can simply give it an occasional stir or shake to release more scent . Alternatively, if your potpourri contains essential oils, just add a few more drops even now and then.

What is a fall scent?

Some of the most popular food and perfume scents are often: pumpkin spice, cinnamon, apple pie, pecan pie and apple cider , just to name a few. Choosing an autumn fragrance involves a selection that is adapted to slightly warmer clothes than those worn in summer.

How long does dried potpourri last?

How long does the scent last? The scent of our potpourris will last anywhere from 2 months to years , depending on the blend you choose, where it is placed and how it is used. By keeping it in a place that is free from direct sunlight and breezes, it will last longer. A sachet enclosed in a drawer will last for years.

Can I use ground cinnamon instead of sticks for potpourri?

Here's what you're going to need: And to give it a nice, rich aroma, you'll need: 2 cinnamon sticks (or 1 tsp ground cinnamon) , 2 tsp ground nutmeg, and 1 tsp vanilla extract.

Can I use dried cranberries in stovetop potpourri?

Absolutely! You can use dried fruit or herbs in stovetop potpourri for just as wonderful of a smell ! In fact, you can even dry your own fruit and give stovetop potpourri as a gift to neighbors and friends!

What spices make your house smell like Christmas?

The must-haves in my opinion are cinnamon, citrus, ginger and vanilla . Nothing makes it feel more like the holidays than those smells. So good.

What is the Christmas scent?

A key ingredient to many festive recipes, the smell of cinnamon takes over our homes, shops, food and drinks during the winter months. Cinnamon scented candles are very popular over Christmastime. Purchasing a real Christmas tree for your home is a great way to bring the natural smell indoors.

How do you dehydrate potpourri?

Preheat dehydrator between 90°F and 115°F; spread rose petals or buds equally on dehydrator trays lined with sheets. Dehydrate for 4 to 12 hours or more if humid .

6 Intoxicating Fall and Christmas Stove-top Potpourri Recipes (2024)

Holiday stove top potpourri is wonderful way to bring the smell of the holiday season to your home. Whether you're searching for fall scents, or Christmas aromas, these 6 holiday recipes will have your home smelling wonderful and welcoming, without any added toxic chemicals.

How to Create These Wonderful Holiday Stove top Potpourri Recipes

Simmering potpourri are a great option in that they are non-toxic and can last for a few days. Using the best ingredients possible will ensure the most potent aromatic qualities of the potpourri.

Tips for Simmering

When simmering ingredients for your stove top potpourri, it's best to keep your pot on low/med heat. This allows the smell of the ingredients to escape without being cooked through too quickly. If the heat on your pot is too high, the scent will be strong but won't last more than a few hours. These recipes can also be used in your crock pot on high!

Keep an eye on the potpourri every so often. If water gets low, just add more water to pot, enough to cover the ingredients. These simmering pots can be used for a couple days on low heat.

Citruses can be swapped for other citrus options. Oranges have a very distinct scent, however, other citrus smells will still provide a wonderful aroma. If you don't have a certain citrus on hand, swap it out for another one.

Fall Stove Top Potpourri Recipe

2-4 cinnamon sticks
2-3 orange slices (or the orange rind from 1 orange)
1 vanilla bean (or 1 tbsp of vanilla extract)
3-5 bay leaves (fresh or dried)
1 tbsp whole cloves

Place all ingredients in a pot and cover with water (about 2-3 cups), simmer on low to medium heat. This is a very aromatic potpourri, so adjust the amounts if it becomes too strong. I always start on the lower end of the ingredients and add more if I think the smell needs to be stronger.

Apple Spice Stove Top Potpourri

2 small apples
4 cinnamon sticks
8 anise stars
1 tbsp allspice berries
1 tbsp cardamom pods
Lemon rind from 1 lemon (or slices of one lemon)

Cover all ingredients with water and simmer on low. This recipe is sweet and spicy, a perfect option for fall and slightly different that the more common potpourri options.

Pumpkin Spice Stove Top Potpourri

1 tbsp pumpkin pie spice
1 tbsp vanilla extract (or one vanilla bean)
2 cinnamon sticks

This recipe is easy and smells really pleasant, simmer on low in a pot with water (about 2-3 cups). If you're looking for a little more spice, feel free to add a little nutmeg or clove to the simmering pot.

Coffee Cake Stove top Potpourri

2-4 cinnamon sticks
1-2 tsp vanilla extract (or 1 vanilla bean)
1 cup coffee grounds

This recipe is great for those who love the smell of baking but aren't wanting to bake anything. The coffee cake potpourri smells delicious and homey.

Christmas Stove Top Potpourri Recipe

1 orange rind (you can also use orange slices too)
1 lemon rind (just like the orange, you can use lemon slices instead of the rind)
2 cinnamon sticks
1 tsp whole cloves
Small Christmas tree branch
Cranberries

Place all ingredients in a pot, add enough water (about 2-3 cups) to cover the ingredients and simmer on low/med heat. If you don't have any pine or Christmas tree branches available, you can substitute the tree branches for a couple sprigs of rosemary.

Christmas Tree Stove Top Potpourri

Small pine tree branch
1 lemon rind (or slices of fresh lemon)
2 cinnamon sticks
3 bay leaves
1 tsp nutmeg

The pine and the lemon really deliver a beautiful clean smell, much like that of a Christmas tree. Although you can substitute rosemary, it won't smell as authentically Christmas as it would if you kept the pine branch. This is one of my favorite scents because it smells wonderfully delicious without becoming overwhelming.

Gift Giving

Holiday potpourri recipes can be placed in cute little Christmas or Fall-themed baggies and given as seasonal gifts. Simply place each ingredient into a clear bag or mason jar and add a cute little bow and handmade gift tag! Fresh orange or lemon slices look better in gift backs than old rinds, however, they would need to be used right away.

These wonderfully scented stove top potpourris offer non-toxic, holiday themes aromas. Remember that they can be changed and substituted to fit your preference. If you don't like clove, use cinnamon instead, citruses can be swapped, and rosemary makes a great substitute for pine branches. Play around with the ingredients to make the stove top potpourri perfect for your home.

IF YOU LIKED THIS POST: Be sure to check out these lovely Homemade Vanilla Extract. Also feel free to read this great post on DIY Christmas Gifts in 15 Minutes or Less.