20 Oregano Recipes to Put on Repeat (2024)

Add a little spice to your next meal with these oregano recipes!

No matter what time of year it is, there’s always a reason to cook with oregano.

In the summer, it pairs perfectly with grilled steaks and juicy burgers. For fall, it’s excellent with cozy, spicy dishes.

And in the winter? It’s incredible on soups and stews!

20 Oregano Recipes to Put on Repeat (1)

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Explore the flavors of the world in this roundup of fantastic oregano recipes.

From hearty Mediterranean sauces to Southern favorites and Asian-inspired dishes, there’s something to love.

Read on and take your tastebuds on a world tour with these oregano recipes!

1. Garlic and Oregano Pesto

Banish the meal planning blahs with this garlic and oregano pesto! This recipe is packed with bold flavors that pair perfectly with almost any dish.

It’s great on pasta, but I also like to use it with grilled foods and salads.

The pesto is packed with garlicky and oregano flavors that are bursting with freshness.

The best part? This pesto recipe is perfect for storing and enjoying whenever the craving calls!

2. One-Pot Lemon Oregano Chicken and Rice

This lemon oregano chicken and rice are what you need to warm your soul. It’s a one-pot meal rich in flavor and packed with hearty goodness.

The dish features a bold, earthy flavor from the oregano that highlights the tender chicken.

Plus, the lemon adds a bright zing that rounds out all the flavors in this dish.

3. Fresh Oregano Salad

Showcase a flair for Lebanese flavors with this fresh oregano salad recipe! This traditional dish is bursting with freshness.

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The oregano gives the salad its rich, distinct flavor, contrasted with bright lemon juice.

It also features the sweet, sharp flavors of white onion that bring an extra kick.

Serve it as a side salad or as an entree on its own with bread. However you like to serve it, you’ll surely want to eat this by the bowlful!

4. Fresh Oregano Vegan Pesto

Pesto is one of the most versatile sauces you can have in your kitchen. It’s great on pasta dishes or as a spread on toast or crackers.

But if you’re looking for a vegan alternative to the classic pesto, this is for you!

This presto is made with oregano offering a richer flavor than the traditional basil recipe.

Plus, the addition of nuts gives extra crunch to this recipe.

5. Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

If you haven’t tried spaghetti topped with mushrooms and oregano yet, you are missing out.

The sharpness of the oregano perfectly balances the earthiness of the mushrooms.

It has garlic breadcrumbs that amp up the textures and flavors of this dish.

Best of all, this dish is ready in a flash, making it perfect for busy days. You’ll surely crave more once you get a bite of this pasta dish!

6. Oregano Tomato Sauce

Looking for a great way to add some pizzazz to your Italian-inspired dishes? Try this oregano tomato sauce to brighten up any dish.

This recipe features plump, juicy San Marzano tomatoes with oregano for a flavorful sauce.

It’ll bring extra layers of flavor to lasagna and make homemade pizza even fancier.

However you want to use this oregano tomato sauce, it’s definitely a crowd-pleaser!

7. Chunky Fresh Tomato Oregano Soup

Get cozy and warm on a chilly winter night with this chunky tomato oregano soup.

This soup is chock-full of tomatoes and oregano simmered into a bright, bold sauce. You can add some chili paste or flakes to give it an extra kick.

Be sure to serve this with some crusty bread to soak up all the goodness.

8. Grilled Fish with Oregano Sauce

When you want a taste of Italy, this dish is the way to go. It’s simple, delicious, and it’ll bring the flavors of the Mediterranean right to your table!

The tender fish is grilled to perfection, giving it notes of smokiness.

And it’s served with a sauce made from olive oil, oregano, garlic, and lemon juice.

9. Greek-Style Chicken With Oregano

Need a recipe to bring some Greek flavors to your next dinner party? This grilled chicken with oregano will do the trick.

The chicken is marinated with oregano, garlic, and lemons, then grilled to perfection.

It’s the perfect entrée to serve on any occasion because it’s truly a show-stopper.

Serve it with a side of salad or potatoes for a hearty meal that’ll surely delight.

10. Grilled Strip Steaks With Garlic and Oregano

Searching for the perfect date night at home entrée? These grilled strip steaks are what you’ve been looking for.

The juicy, flavorful steak is grilled to perfection, keeping the meat fall-apart tender.

It’s marinated with olive oil, garlic, and dried oregano for extra depth and earthiness.

This steak recipe makes it hard to believe that something simple can be delicious.

11. Tuscan Bean Stew With Garlic and Oregano

A hearty bean stew is an excellent option as the weather gets chilly. This recipe brings the rustic flavors of Italian cuisine to your dinner table.

This stew is made with cannellini beans simmered in a rich sauce packed with flavors.

The dried oregano adds depth and earthiness you’ll love.

Serve it with some crusty bread or crisp green salad for a meal like no other.

12. Chimichurri Sauce

I’m not sure anyone can resist the appeal of this sauce. Chimichurri sauce is a bright, flavorful addition to grilled foods, pasta, and more.

It’s made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.

The sauce brings a kick of spice and earthy depth to almost any dish.

13. Pork Chops With Lemon and Oregano

Lemon and oregano is a classic combination that never fails to deliver. It’s the perfect way to add a burst of fresh, bright flavor to the mild pork chops.

These pork chops are a perfect balance of hearty meat and bright, zingy flavors. Plus, this recipe requires minimal prep, and they’re effortless to cook!

14. New Haven-style White Clam Pizza

This New Haven-style white clam pizza is a thing of beauty. You won’t have to travel to enjoy this pie. Just whip it up in your kitchen!

The first thing that hits your tastebuds is the salty brine of the clams. Then comes the garlic and oregano, which has a fantastic aftertaste.

No slice is ever too bing with this New Haven-style white clam pizza.

15. Grilled Shrimp With Oregano and Lemon

Grilled shrimp with oregano and lemon is a simple, flavorful dish perfect for any occasion.

These two ingredients make this grilled shrimp recipe extra-special.

The oregano adds a bold bite that’s offset by the tartness of lemon juice. One taste of this dish just screams the flavors of summer.

Serve this alongside fresh veggies or a side salad for a healthy, filling meal.

16. Baked Tomatoes Oregano

Searching for a new side dish to brighten up your repertoire? I know you’ll love these baked tomatoes with oregano!

The fresh, ripe tomatoes are sliced and sprinkled with cheese, oregano, bread crumbs, and parsley.

They’re baked to perfection to fill your belly while leaving room for the main course.

With bright and cheesy flavors, they’ll tide you over until dinner!

17. 5-Minute Oregano Sauce

This sauce is perfect for turning your next grilled meal into something extraordinary. It’s creamy and has a lot of depth from the oregano.

Best of all, it’s so versatile! You can use it on chicken, fish, steak, or even ravioli. It’s the perfect way to make your food taste gourmet in no time flat.

18. Garlic and Oregano Dipping Oil

If you’re looking for a way to liven up your next dinner party, this is it! And if you just want a quick flavor boost, it’s still the best choice.

The garlic flavor is subtle but present, and it won’t overpower your meal.

Plus, the oregano adds an earthy flavor that takes this dipping oil beyond goodness.

You’ll want this on hand for those days when you just want some simple food.

19. Oregano Vinaigrette

Add oregano vinaigrette to your salads for a flavor that’s out of this world.

It has a bit of punch, but it’s earthy enough to compliment all sorts of veggies.

The best part about this vinaigrette is that it’s so easy to make! You’ll have it in your fridge, ready to go for your salads every day.

20. Italian Parmesan Oregano Bread

Take your taste buds on a trip to an Italian bakery with this aromatic and flavorful bread!

The bread boasts a crispy, golden crust and a soft, chewy interior that’s sure to delight.

It’s the perfect combination of two classic flavors: cheese and oregano in a light, airy loaf.

This bread is excellent for dipping in soup or making a fantastic ham sandwich.

20 Oregano Recipes to Put on Repeat (2)

20 Best Ways to Cook with Oregano

These fresh oregano recipes will have you feeling like an Italian chef! From pesto to tomato sauce to Tuscan stew, you’ll love these simple recipes.

Ingredients

  • Garlic and Oregano Pesto

  • One -Pot Lemon Oregano Chicken and Rice

  • Fresh Oregano Salad

  • Fresh Oregano Vegan Pesto

  • Spaghetti with Mushrooms, Oregano, and Garlicky Chicken

  • Oregano Tomato Sauce

  • Chunky Fresh Tomato Oregano Soup

  • Grilled Fish with Oregano Sauce

  • Greek-Style Chicken With Oregano

  • Grilled Strip Steaks With Garlic and Oregano

  • Tuscan Bean Stew With Garlic and Oregano

  • Chimichurri Sauce

  • Pork Chops With Lemon and Oregano

  • New Haven-style White Clam Pizza

  • Grilled Shrimp With Oregano and Lemon

  • Baked Tomatoes Oregano

  • 5 -Minute Oregano Sauce

  • Garlic and Oregano Dipping Oil

  • Oregano Vinaigrette

  • Italian Parmesan Oregano Bread

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an oregano recipe in 30 minutes or less!
20 Oregano Recipes to Put on Repeat (3)

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20 Oregano Recipes to Put on Repeat (2024)

FAQs

What can I do with a bunch of fresh oregano? ›

I harvest a lot of oregano each year. I like using oregano in mint tea (oregano is a kind of mint). However, I also use it in spaghetti sauce, chili sauce, and it is excellent in an omelet or scrambled eggs. It is also very easy to dry, though a quarter-cup won't yield very much dried oregano.

What dishes is oregano used in? ›

It's often used in fresh or cooked salsa, meat mixtures for burritos and tacos, enchilada sauce, and classic braised pork. Cuban cuisine makes delicious use of this peppery herb. Mexican oregano is the key flavor in that country's famous slow-cooked ropa vieja, or braised and shredded beef.

What can I do with old oregano? ›

Make Spice Sachets

Many spices—like sage, thyme, and oregano—have natural deodorizing effects. Pour them into a small sachet bag and hang them in musty areas of your home, like the basem*nt or garage, to freshen up the space.

How much oregano in a recipe? ›

That means the correct ratio is 1 tablespoon of fresh herbs to 1 teaspoon of dried herbs. For example, if a recipe calls for 1 tablespoon of fresh oregano, you need only 1 teaspoon of dried oregano. The same goes for basil, dill, parsley, and any other herb that you fancy.

Can fresh oregano be frozen for later use? ›

Heartier herbs, think those with thicker leaves and twig-like stems – rosemary and oregano – do well being frozen whole. Dry your herbs off very well before freezing. You can do so by blotting with paper towels and/or leaving to dry in a strainer for a while.

Can you freeze fresh cut oregano? ›

If just using the leaves, throw them as is into the Ziploc bag. If using the whole herb, roughly chop them (I simply lay on cutting board and just cut into 1-2 inch pieces) and put them in the bag. Squish all the air out and label using Sharpie marker. Place in freezer . . .

What does oregano do to meat? ›

Oregano has a spicy and pungent flavor, similar to marjoram but not as sweet. This is a very bold herb and using it will make a dramatic impact in any recipe; a small amount goes a long way. Adding full sprigs of oregano to the cavity of poultry or fish can add subtle flavor while the meat is cooking.

Where is oregano most commonly used? ›

Culinary Uses

Mediterranean type oregano, which gained its popularity in the United States after troops returned from WWII, is found in much of Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Along with basil, oregano provides character to many Italian dishes.

Is oregano good for the lungs? ›

Oregano oil is potentially good for lung health. One animal study found that oregano oil appeared to inhibit the growth of some lung cancer cells in a petri dish. More recent research showed some promise that wild oregano essential oil has an inhibitory effect on certain bacteria known to cause pneumonia.

Can too much oregano be bad? ›

Oregano oil is usually well tolerated but side effects of higher doses can include abdominal discomfort, heartburn, constipation or diarrhea, nausea and vomiting, dizziness, and headache. Rare adverse events include hypersensitivity reactions.

Can you eat oregano leaves raw? ›

Yet, using oregano in cooking can add flavor and nutrition without adding fat and sodium. Eating fresh oregano raw is typically uncommon as people find the flavor too pungent. But fresh, chopped oregano can be added to salads or in the final stages of cooking dishes.

Can you eat too much fresh oregano? ›

When taken by mouth: Oregano leaf and oregano oil are likely safe when eaten in foods. There isn't enough reliable information to know if oregano is safe to use in amounts greater than those found in food. Mild side effects include stomach upset.

Does oregano go good with spaghetti? ›

When it comes to spice, the consensus is that fresh garlic, browned onions, bell peppers and dried oregano and basil (not “Italian Spice” mixtures) yield the best old-fashioned flavor. If you opt for fresh basil then go fresh all the way and get fresh oregano too.

How much oregano do you put in spaghetti? ›

Try using 2 teaspoons dried basil leaves plus 1 teaspoon dried oregano leaves for the Italian seasoning. Or if your pantry lacks tomato paste with basil, garlic and oregano, just use a 6-ounce can of plain tomato paste plus 1/2 teaspoon sugar.

Do you put oregano in spaghetti sauce? ›

It's simple! Sauté onions and garlic in olive oil, add a couple tablespoons of tomato sauce and heat it up for a minute or so, then add the tomatoes. Add the dried spices: oregano, thyme, bay leaf, a tablespoon of sugar, and red pepper flakes. Stir well and simmer for at least one hour, but up to three hours.

How do you preserve fresh oregano? ›

- Fresh tips to keep you in the orega-know - Oregano
  1. Roll. Roll herbs in a damp paper towel.
  2. Place herbs in a Glad® Zipper Bag. Do not seal the bag.
  3. Place bag in the crisper drawer of the refrigerator.

How do you preserve fresh cut oregano? ›

Ice Cubes: Chop then sprinkle into ice cube trays (measure into each cube the most common amount you use in cooking, for example, 1 tsp). Cover with water and freeze (can also cover with stock or olive oil). Pop them out once they're frozen and then re-pack in bags (remove as much air as possible from the bags first).

How do you preserve fresh oregano from the garden? ›

Whether it's homegrown or purchased, oregano should be stored in a plastic bag in the refrigerator for up to three days. If you place a slightly damp paper towel in the bag with the oregano and leave some air in the bag, it may extend the life up to one week.

Can I eat fresh oregano leaves raw? ›

It's often too pungent to eat raw, so fresh oregano is best when used in the last 15 minutes of cooking, according to Newgent. Fresh oregano makes a great accompaniment to a pot of beans, a lemony marinade or a simple marinara sauce.

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